Hundreds of kindergarten students were hospitalized after their school used inedible paint to color a school lunch.

More than 200 children are being treated in hospital with lead poisoning in north-west China after school chefs used inedible ...

Between nutrition regulations, allergy awareness, and general common sense finally showing up to the cafeteria, these school ...

Miss Katie’s Diner in Milwaukee isn’t just serving food – it’s preserving a slice of Americana that keeps locals coming back and visitors making special trips across county lines. The gleaming white ...

For St. Patrick’s Day, the restaurant became Irish. Other themes have included Mexican steakhouse, school cafeteria food, Thai curries, worldwide New Year’s traditions, and “U.K. Curry Shop.” ...

Schwartz: Many children eat two of their meals, five days a week, at school. During the 2022-2023 school year, about 28 million kids ate lunch at school. More than 14 million had breakfast there.

William Pacheco is an elementary school teacher at Keisung Primary School in Daegu, South Korea. He's been living in South Korea for over 15 years now but grew up in Jacksonville, Florida.

"Over 58% of Arizona students qualify for free and reduced lunch, and they will not get those benefits of coming to school and actually eating, let alone being able to learn, if these cuts happen." ...

The stone facade of Gray Brothers might look unassuming, but inside awaits a Hoosier food paradise that’s been drawing devoted pilgrims for generations. Photo credit: Tank G. You might spot license ...

Higher food prices and changes to federal reimbursements have also contributed to soaring costs. According to state budget analysts, a program originally projected to cost $48 to $78 million a year ...

School meals raise eyebrows as MAHA advocates urge 'different choices in the lunch line' Virginia mom and wellness advocate says American kids are being 'targeted' to eat 'toxic' foods ...

“It all depends on how you maintain yourself,” said Lawrence Sanchez, the Senior Executive Chef of the University of Arizona. Chefs in white coats quickly walked around him as he stood in their way.