There are two types of noodles, four types of mushrooms, plenty of veggies, chicken and shrimp dumplings, five dipping sauces, chicken tempura and unlimited salads on the side. Renowned for its ...

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

People celebrate the movie Ne Zha 2 around themed sculptures in Chengdu, Sichuan province, on Feb 7. [ZHANG LANG/CHINA NEWS SERVICE] The continued growth of Ne Zha 2's box office will spark stronger ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Remember Erte? That iconic Northeast supper club ended its 21-year reign in 2022. But since November, it’s been transformed ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.

Serving up noodles, soup dumplings and dim sum, a D.C.-area Chinese restaurant is set to open a new location tomorrow ...

Among them is Old Chengdu Cafe, a squat brick building with only a few tables in its dining room and an expansive menu of Sichuan and other Chinese dishes.

When it comes to long noodles, South Coast Plaza is not short on options. Shoppers in the mood for “noods” can choose from spicy Sichuan-style noodles at Mian Sichuan Gourmet Noodles ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting ...