Craving something spicy? Try making street-style Schezwan egg noodles at home! This quick and easy recipe will satisfy your taste buds in no time. Here's how to make it. In a pan, heat 1 tbsp. Now ...

When it comes to long noodles, South Coast Plaza is not short on options. Shoppers in the mood for “noods” can choose from spicy Sichuan-style noodles at Mian Sichuan Gourmet Noodles ...

A new Taiwanese noodle bar is set to open in Covent Garden next month. Kung Fu Mama will open on Long Acre on April 8, and ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.

TAIPEI (Taiwan News) — China Airlines added Duan Chun Zhen’s beef noodles to the menu on Friday at its VIP lounge in San ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

A bubbling pot of flavourful broth, simmering gently on the table, surrounded by laughter, chatter, and the sizzle of fresh ...

Ottolenghi co-founder Noam Bar-Chang is teaming up with Chris Hsu, the founder of noodle brand Kung Fu Mama Retail, to open a ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

They will even have some indo-chinese dishes with fried rice, schezwan noodles or rice, and hakka noodles to name a few. It’s an extensive menu with many choices before even getting to the ...