If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never ...

Now, getting to the recipe, Elaine has kindly copied the entire page with the complete sauerkraut information as it appeared in her 1958 edition of the “Kerr Home Canning Book.” ...

Recipes included with this story: Old-Fashioned Fresh Sauerkraut, Spareribs and Sauerkraut, Sauerkraut and Red Beet Borscht, Reuben Sandwiches, Riesling-braised Sauerkraut and ApplesDone well ...

Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. This is my traditional oven-roasted pork and sauerkraut recipe that cooked to perfection without drying out.

If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself to try the homemade variety. ... or making your own at home with a low-salt recipe. How To Make Sauerkraut in a Crock.

1 cup water. ½ to 1 cup sauerkraut (8 ounce can), chopped and drained. Sift together flour, baking soda and baking powder; set aside. Cream sugar and shortening.