Cottagecore and cool canning are redefining the summer preserving craze through vibrant farmers’ markets, social media flair and DIY kitchen confidence. And, they’re trending again ... Read moreThe po ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Gardens are beginning to bear the fruits of your labor. Soon, it will be time to start thinking about preserving some of that ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

The Sacramento History Museum located at the Old Sacramento Waterfront is excited to debut “Sacramento in a Can — Featuring ...

Tatiana’s Sauerkraut Soup In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate ...

From pasta tossed in a simple bolognese sauce to extravagant options like creamy steak alfredo, folks in the US love this delicious Italian creation in every form. To prove the same, a survey carried ...

Please make sure your canning recipes are from credible sources before trying them. While home canning can be a safe and convenient way to store food, it must be done safely.

Learn how to make sauerkraut and cheddar bratwurst! These two recipes are not only super easy but also pair well together.