Eco-centric Thai resort Kapuhala Koh Samui recently received PETA Asia's prestigious Best Vegan Restaurant and Resort award.

It’s our way of sharing passion for a good life and we believe that a good life comes from good food and good energy.” ...

a vegan pulled BBQ jackfruit sandwich; a poutine egg roll filled with fries with cheese curds and gravy. New food at Citi Field hitting the ballpark's menus in 2025. Kelly McCarthy The pickle craze ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

The best item on consulting chef Russell Ashton’s whimsical food menu—which includes spins on Frito Pie and cheese and chips— is the Toastie & Cup-O-Soup ($11). Translation: grilled cheddar ...

Unilever has announced that it has received a binding offer from Vivera to acquire its plant-based meat brand The Vegetarian Butcher ... In 2021, Brazilian food giant JBS acquired Europe-based ...

The FMCG giant began exploring the possible sale of The Vegetarian Butcher with investment bank Piper Sandler last November, part of Unilever’s bid to focus on “fewer, bigger brands” along ...

Unilever has found a buyer for The Vegetarian Butcher as it continues a brutal €1bn food brand clear out under new CEO Fernando Fernandez. The sale to JBS-owned and Netherlands-based Vivera comes ...

HOLTEN, THE NETHERLANDS — Vivera, a subsidiary of JBS SA, one of the world’s largest meat processors, is acquiring The Vegetarian Butcher from Unilever. Financial terms of the transaction were ...

And the food menu? “There’ll be snacky stuff and small plates. Around eight pastas, all made in-house. Pizza fritta and some vegetarian dishes,” the chef said.

Unilever said The Vegetarian Butcher doesn’t fit at the food and personal care products ... Using AI to analyze social media, recipes, menus and shopping patterns, Tastewise predicts consumers ...

She added that she has tasted the food on one of these visits and it is palatable. “We have seen pork, we have seen beef, we have seen chicken, fish, eggs, bread,” Ramolobeng said. Ramolobeng ...