They're brightly colored, packed in enticing boxes and often marketed as healthy -- but many cereals today are actually less ...

They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy ...

Fortified breakfast cereals can be a useful source of fibre, vitamins and minerals – but some are considered ultra-processed food.

Companies are making children's cereals taste better but less healthy because they want to sell more boxes than their competitors.

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

Salt might be the reigning queen of the kitchen, but too much of a good thing can quickly turn sour, especially when it comes ...

Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows THURSDAY, May 22, 2025 (HealthDay News) — They’re a go-to breakfast for millions of kids and adults. They’re brightly ...

Breakfast cereals in the United States now contain more sugar, fat and salt, while key nutrients like protein and fiber are on the decline, according to research published Wednesday in JAMA ...