-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Swap a bland pork chop and limp kale for bold, sautéed kale topped with crispy, miso-seasoned ground pork. Instead of a basic ...

But what if I told you that mayonnaise, in its full, unapologetic glory, is having a renaissance? Yes, we are living in the ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Also, don’t sleep on the bread. It’s warm, fluffy and perfect with the provided butter. Bring home a souvenir that’s both ...

Coke and Pepsi’s respective forays into prebiotic soda also come at a time when there is growing political discussion about ...

"I thought there could be a better way to accommodate a client's long hair during the shampooing and rinsing processes," said ...

Divide among plates or bowls and top each serving with a generous handful of fried shallots. Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer ...

It was called The Batter Bowl and it had exactly one product: chocolate chip cookies, made from a recipe my mom had gradually adapted from the back of a Nestlé bittersweet chocolate chip bag.

That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired ...