And sure, the fact that it’s air-conditioned and features a gorgeous mural alluding to a heritage of making porridge and noodles since the 1960s doesn’t hurt. Neither does the cutesy logo of two old ...

It turned out to be one of Sichuan’s specialities — liang fen, or mung bean starch noodles. The chef meticulously used a sieve-like tool to create noodle-like strands, before dousing on garlic bits, ...

“Any SVES visas issued in the past to Pakistani nationals are deemed cancelled. Any Pakistani national currently in India under SVES visa has 48 hours to leave India,” Foreign Secretary Vikram ...

How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise. Trump signs executive orders on school ...

In a video with over 4 million views, TikToker ZekoRgv (@zekomode.98) picks up a 12-pack of Maruchan Ramen Noodle Soup. The viral TikTok sound, “Oh my God. My Shayla,” plays in the background.

In a significant achievement, the Rubber Board has developed a smart new way to extract high-quality rubber from skim latex — a by-product that usually ends up as waste. This innovation not only ...

The pork gets crispy in a hot pan, the sauce comes together fast, and the noodles soak it all in. It’s messy in the best way. Once you try it, takeout won’t cut it. Szechuan Shrimp. Photo credit: All ...

Golden Harvest Foods Inc. is transforming the former La Tortilla Factory in Santa Rosa into an instant noodle manufacturing site. The facility aims for $100 million in annual production.

An importer of Chinese instant noodles has revealed more of its ambitious, fast-moving plan to transform the former La Tortilla Factory plant near Sonoma County airport into a production hub for ...

I had my Korean BBQ joint just up the road, the fantastic Ramen place that was only a train ride away, and Pho 4 U, my favorite 10-minute drive that ended in a bowl of brisket and noodles ...