Condé Nast Traveler on MSN31m
How Indian Restaurants Became the Hottest Reservations in New York CityA wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...
Imagine biting into a perfectly crisp fried pickle while steel drums play in the background and a plastic parrot watches you from behind a tiki bar – all without leaving the Commonwealth of Virginia.
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