From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

If you're looking to cook chicken perfectly every time, then you'll need to heed the advice of Michelin-starred chef Tom ...

In the heart of Burlington, New Jersey, sits a time capsule of Americana that serves up happiness in a frosted mug. Stewart’s ...

This Wisconsin-themed brewery isn’t just slinging suds – they’re crafting a root beer experience that might make you forget ...

Staff of fast food chain Laoxiangji prepare lotus root chicken soup at one of its outlets in Wuhan, Hubei province. CHINA DAILY Root cause of frenzy Lotus root has emerged as one of the biggest ...

People enjoy familiar tastes like the prime rib, the salad bar, chicken fried steak and occasional Rocky Mountain oysters, but Nancy Gallaway also puts items on the menu that reflect her roots in ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

We had a gallon-sized tub ... a root beer float, but available in many different flavors. So good." —Alison, 65, California 45."Rumaki disappeared in the '80s. It was an appetizer of chicken ...

She’s showing you how to have a flavour-packed roast on the table in under an hour, as she cooks her spatchcock tandoori-spiced chicken. 1. In a large bowl combine all the spice rub ingredients ...