The founder of Cloudy Bay wine, David Hohnen, has teamed up with entrepreneur Rupert Clevely — of Geronimo Inns fame — and ...

For centuries, Tannat remained largely confined to France, used primarily in the production of intensely structured, ...

Walk the cobbled streets of San Miguel de Allende, and you’ll discover colorful storefronts, baroque and neo-Gothic ...

Among the minor aporia bedeviling the universe is a question about Alsatian wine. “What is it?” someone asks. “Wine from Alsace,” comes the answer. “But where is Alsace?” This is where things ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

As we progress into the vegetable planting season, the potatoes, garlic, kale, and lettuce are already planted. The summer ...

These six regions in Texas, Washington, and California—including one AVA that has already been approved—have exciting ...

But because of rising temperatures, the grape harvest in the region is ten days earlier than it was two decades ago, says Enrico Peterlunger, a viticulture professor at the University of Udine in ...

There’s no right way to space a vineyard, but winemakers and researchers nonetheless have strong—and often opposing—views on the best way to approach vine ...

We explain winemaking techniques—including blending vineyard sources, fermentation control and more—that help maintain quality when making large amounts of wine.