Ike’s Chili House in Tulsa is a living piece of Oklahoma food history. The brick storefront with yellow awnings doesn’t look ...

The Black IPA incorporates hops from Founder Farms in Northfield, MA, while their cider comes from Homestead Cider Company in ...

A longtime chef flirts with the idea of coming back to the business he'd left behind — but he has some conditions.

The casual South Berwick restaurant's burgers and dogs shine when smothered with toppings, but some dishes could use more ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world's most popular conveyor-belt sushi chains, ...

Wendy's doesn't have an overwhelming menu like some fast-food restaurants, but there are still some easy mistakes to avoid ...

America's most iconic chain restaurants look a lot different now than when they first opened. Let's look back at original ...

The celebrated Australian chef dazzled diners with a multicourse dinner during Palm Desert Food & Wine at Parker Palm Springs ...

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Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Sujan Sarkar ...

Pica’s Restaurant, serving its cheese-on-the-bottom, sauce-on-top pan pizza in Upper Darby since 1956, announced Thursday that it would close this summer and would relocate and downsize elsewhere in ...