Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Requiring a hefty up-front financial investment and ongoing rental and service fees, alternate water options are beyond the ...

Updates on Asheville's food and beverage industry, including what's opened and closed after Tropical Storm Helene.

Craving a bite of fresh, tasty seafood? You might think chain restaurants aren't the best choice. Seafood is at its best when ...

HAPPENING NOW: Riley’s Pour House in Carnegie is on fire, spreading to buildings next-door. Firefighters remain on the scene.

A public-private partnership aims to supercharge the state's clean energy sector. New business formation is central to the ...

Separately, Chef Moses Moloi and winemaker Duncan Savage are masterful composers. Paired together, their food and wine is a symphony.

The patio offers a front-row seat to Tecumseh’s small-town charm, complete with friendly waves from passing neighbors and the ...

Restaurant tech stocks are up across the board and there’s been a mini boom in M&A and funding rounds, signaling confidence in ...

“This is a new all-time high for the domestic restaurant industry in this regard,” Mark Kalinowski, president and CEO of ...

the longtime co-owner and co-founder of The Alinea Group, in September in an undisclosed deal. Kokonas said he remains a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...