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That’s why this week we’re trying three sandwiches that aren’t scared of a twist: ham, egg ‘n’ chips, mushroom ‘meatball’ marinara and a slab of focaccia with a crispy piece of fried chicken inside.

Salad options range from the classic Caesar to the aptly named “Sunshine” – a vibrant mix of house greens, carrots, chicken, ...

The “Sausage Po’boy” brings a touch of New Orleans to Wisconsin, with sausage patty, spicy mayo, red onions, pepper jack, and lettuce creating a sandwich that crosses geographical boundaries with ...

You can now book for dinner at Cafe Cressida too, whose menu comes from “one of Sydney’s most proficient cross-pollinators of ...

A Bangkok restaurant exposed the actions of a foreign couple who stole two menu books, reportedly intending to copy them for their restaurant.

As part of Scheuer's duties, he was responsible for creating and publishing menus for Disney's entire restaurant portfolio, which required using Disney's secure servers. After a "contentious ...

Prosecutors said Michael Scheuer of Winter Garden, Florida, manipulated “allergen information in restaurant menus to indicate that food items were safe for customers with certain allergies ...

"These intrusions included manipulating allergen information in restaurant menus to indicate that food items were safe for customers with certain allergies, when they were not," federal ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. Brad Bondi has assured us that this is ...

GRASSFED Angus beef carrying low methane emissions claims through the use of feed additives based on asparagopisis seaweed is now appearing on restaurant menus for the first time. The Three Blue Ducks ...

A Cape Cod restaurant with a panoramic view of the Atlantic Ocean just ranked the best in America for waterfront dining. “We first eat with our eyes, as the saying goes, and waterfront ...