Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Kevin King knew what he was coming back to. And that might be phrasing an old adage in its lightest terms. King met the Grote ...

Design Week runs from Monday to April 13 and, in addition to loads of new design on show, there are photography exhibitions, ...

Fox wants to take a new chomp of ad dollars tied to food and food services with a new initiative called "Bite of Fox" ...

The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

The magazine's editorial staff and the Global ... including the top U.S. city for food and drink and best U.S. restaurant. Houston ranked ninth overall. Austin also showed up in fourth.

Greg Baker left the hospitality industry after years of being a chef and restaurateur, but he still sometimes dreams of ...

Several new restaurants were announced, several closed and Georgia was largely snubbed by national restaurant awards.

Private equity groups in Europe play a critical role in driving the expansion of restaurant brands. These investors bring not only capital, but also strategic guidance aimed at optimizing operations, ...

Established in 1725, Botin is considered the oldest restaurant in the world.Credit ... Get the best of Sunday Life magazine delivered to your inbox every Sunday morning. Sign up here for our ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and contributed to The Food Institute, The Daily Meal ...