A new fast-casual restaurant called Psito will serve Mediterranean cuisine like pitas, salads and frozen Greek yogurt in Atlanta's Summerhill neighborhood.

The founding chef of Miyake and Pai Men Miyake plans to open a new Japanese restaurant and adjacent food-based market in West ...

Seva, a go-to spot for vegan and vegetarian options in Ann Arbor, is still open, but its owners are asking for support ...

Several big restaurant chains shuttered hundreds of locations across the country in 2024. So why are so many longtime ...

January 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Major services like DoorDash and Uber Eats were active when the pandemic began, but their acceptance and growth was supercharged by events post-2020.

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

A third Dolly's Burgers and Shakes is set to open in southwest Ohio. It comes two weeks after the chain opened its first two ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

Junior Borges will give diners a one-night sneak peek at Nic & Junior’s while collaborating with Noah Sandoval at Oriole ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...