causing your pizza to rip on its way into the oven. The best solution is to use a light hand. A modest smear of sauce goes a long way, scatter your toppings mindfully, and don't forget to season ...

basil and oil in a blender and blend to a chunky sauce. Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays.

NEW YORK -- When Zoran Dobranic opened Pizzazz in 2024, he finally fulfilled what had been his years-long dream of owning a pizza shop in New York City. Crafting individual-sized pies, Pizzazz ...

Crispy and tasty– I could really learn to make this place my default pizza place, (the only problem with doing that is that it’s 40 minutes away but worth the drive.) Great meal and the regular red ...