While candy apples provide a crisp bite with a bright red finish, caramel apples add a smooth, indulgent flavor that pairs ...

you can easily eat caramel apples without breaking your teeth. However, the key to a well-made candy apple includes a shiny red crackable coating. If your homemade candy apples are impossible to ...

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.