For those of us who are fans, sauerkraut is a juicy, tangy, crunchy topping to load onto our foot-longs, slurp up alongside kielbasa and mashed potatoes, or munch by the forkful straight from the jar.
Sauerkraut making is taught in several of ... plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with local seaweed; or a simply spicy ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...