One of the best things about fish chowder is that it's endlessly customizable, and a simple ingredient can be used to add a taste of luxurious flavor.

Thundermist Lures Delicious Fish Chowder Recipe Posted: May 21, 2025 | Last updated: May 21, 2025 Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use ...

This recipe calls for frozen corn — it's ... Chef Wade Murphy goes all in on this fish-and-shellfish chowder, incorporating the briny cooking liquid from two dozen mussels and 16 littleneck ...

Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked ... pepper and add the parsley. Serve the chowder in bowls.

Where do we begin? Well, Stewart’s two-step chowder recipe requires quite a few ingredients like shallots, white wine, bacon, and white-fleshed fish, to name a few. For the fish, she recommends ...

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock ...

Taste and adjust seasoning, adding salt, if needed, and pepper. 3. Sprinkle fish with salt and pepper; place atop chowder. Cover and simmer until fish is opaque in center, about 10 minutes.

We've used trout here, but another flaky fish, such as haddock or whitefish, would work just as well.Plus: More Soup Recipes and Tips ... but this chowder provides a perfect showcase.

Most vegan recipes for “Cauliflower Chowder” are simply a thick and chunky ... and then all you have to do is fish out the woody stems. 1/2 teaspoon coarse kosher salt, plus more to taste ...