"They're a pretty popular bar snack," echoes Travis Starwalt, sous chef at Sugarcane Raw Bar Grill ... and at this point we're all ears. It was August 2006 when chefs Nicola and Fabrizio Carro ...

If using raw meat, it's often boiled ... and a nice crunch from cartilage in the ears. But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of ...