Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

PUERTO PRINCESA’S pride Yves Gabriel Cabrera Po recently joined an elite crop of up-and-coming global gastronomical talents with a podium finish at the “11th International Young Chef Olympiad [YCO]” ...

The coconut cake layers, frosted to resemble a cloud and topped with toasted coconut, becomes an instant centerpiece for any Easter gathering. What makes Ambrosia particularly special is that ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Commenters loved this dessert as well. One person wrote, “SO GOOD!” Another said, “Yumm .” Costco Bakery items have been called “addictive,” and this one is no exception.

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

That’s how Wafa Momani described the star attraction of Holy Puff, her five-month-old dessert bar at 358 Speers Rd. (Unit 102) in Oakville.

Whether it’s a chic garden party or intimate sit-down dinner, one thing remains certain – dessert is the grand ... Celebrated pastry chef Eleonora Lahud shares her secrets for creating ...