The instructions above work perfectly for cooking almost any prime rib roast, because on average they weigh about 5-7 pounds. If your roast is significantly smaller OR significantly larger than ...

1 cucumber, peeled and sliced if needed 1/2 red onion, sliced Season salt Black pepper INSTRUCTIONS 1) Begin by removing the ribs from the rib roast and tying the roast back together for even cooking.

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef ...

Our rib roast recipes usually call for you to lug out a large roasting pan, but a 13×9-inch dish works, too. If you’re opting for this rack-free baking pan, however, layer the bottom with ...

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...

For example, with a 10 pound roast, you would expect 2 hours of total cooking time for rare (15 minutes at 500 and 1 3/4 hours at 325). If the roast is cooking too quickly at this point, lower the ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...