Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

Prevention is, of course, the best remedy, and the secret to keeping your drain smelling fresh is to sprinkle baking soda ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

Trendy water bottles aren’t going away anytime soon, and while most feel like homogenous hydration status symbols, some ...