Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot caramel for a vegetable-forward dessert.

True pots de creme are baked rather than being cooked on the stovetop, but this recipe is quite good anyway. Look for instant espresso powder at Italian markets and gourmet markets.

Generously butter the slow cooker insert. Combine all ingredients in a blender and process until thoroughly mixed. Pour into the prepared slow cooker. Cover and cook on LOW about 2 X hours, until ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe speak for themselves.

When ready to serve, beat the ¼ cup cream and bourbon together until soft peaks form. Top pots de crème with whipped cream, chocolate shavings and a dusting of flaky sea salt.

Aug 29, 2013 Aug 29, 2013 1 min to read Pots de Creme au Chocolate Makes 6 servings 2 cups half-and-half 2 large eggs, lightly beaten 2 tablespoons sugar 3-1/3 cups semisweet chocolate morsels ...

Soif chef — and Chez Panisse alum — Tom McNary shares tips on making the decadent dessert. Consider this creamy dessert the perfect pot of gold for a St. Patrick’s Day spread.

Whisk in the brown sugar and kosher salt. Using the tip of a small sharp knife, scrape the vanilla seeds from the bean, add to the butter mixture, and drop in the bean too.