Mash potatoes, chop onions and add spicy mint chutney between the bread slices and then toast. Boil sweet corn, take shredded ...

Wash the dalia and keep it aside. Chop onions, tomatoes, ginger, green chillies, potatoes, carrots and peas. Add ginger, ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...