Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her ...

Use a cast iron pan.I used a 10-inch cast iron pan.I like using cast iron for this cake because the cake is heated more evenly. You do need to keep an eye on the edges of the cake so that they don ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.