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The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'The pig ear sandwich became a symbol of resilience and ingenuity, marking its place on tables across Mississippi and showing that great food could come from even the humblest origins. Today ...
Filipino food gets a bad rap ... I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy texture. Like the head, though ...
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