another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

Approvals for US beef exporters have reportedly lapsed. Australia's red meat sector is watching closely to see if President Trump introduces tariffs on Australian beef and lamb exports on April 2.

However, not all hope is lost on the carnivore front, as the city boasts an impressive roster of big and bad beef cuts. While showmanship is part of the ordering fun, tomahawks have earned ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Beef tallow also contains vitamins A, D, K, and E, which Pavitt says can nourish and protect the skin. It is an ingredient in balms, creams, soaps, and even SPF. Some consumers, like Smith ...

At Uncle Gus’ Steaks, they call 17. They call 18. Push brown paper bags across the counter. Give everyone a smile. The team here is a kind of culinary supergroup assembled from some pretty ...

The Northeast didn’t have many signature cheesesteak destinations until Steven Iliescu opened Steve’s Prince of Steaks in 1980, providing the Great Northeast with an alternative to haggardly chopped ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...