To go with his recipe for Crawfish and Cheddar Poppers, Steve Cylka also offers a nifty trick for making a holder for the poppers. Use a disposable foil lasagna-sized pan, ...

Instructions. Prep the air fryer. Preheat your air fryer to 375°F (190°C).Lightly spray the basket with cooking spray. Halve the jalapeños. Slice jalapeños in half lengthwise.

Add the sour cream or yogurt, cheddar cheese, butter, horseradish, garlic, 1 teaspoon salt and the pepper to the bowl. Using a fork or a potato masher, mash until well combined.

Ingredients: Olive oil. 20 round baby potatoes, 1 to 1 1/4 inch in diameter. Kosher salt. 1/4 cup sour cream or whole-milk Greek yogurt. 1/4 cup (packed) finely grated sharp cheddar cheese ...

Valerie Bertinelli's Bacon-Wrapped Jalapeño Poppers. John Russo. Valerie Bertinelli's Bacon-Wrapped Jalapeño Poppers . 4 oz. cream cheese, room temperature 2 oz. smoked Gouda cheese, freshly ...

Add the sour cream or yogurt, cheddar cheese, butter, horseradish, garlic, 1 teaspoon salt and the pepper to the bowl. Using a fork or a potato masher, mash until well combined.