At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly obscene chicken Parm sandwich in Taiwan, christening it “ stupid food .” ...

Welcome to the Circle E Drive-In in Murdo, South Dakota, where the cheeseburgers are legendary and the small-town charm is as ...

It takes a little time to assemble these potato poppers, but the good news is that they can be prepared well ahead of serving. Prep and refrigerate them in advance, then pop them into the oven before ...

Jalapeño poppers just got an upgrade! Stuffed with cheese, wrapped in smoky sausage and golden dough, then baked to ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

Lightly grease a baking sheet, set aside. In a medium bowl, stir together the cream cheese, shredded cheddar cheese, buffalo sauce and pepper. Stir in the chicken. In a separate bowl, toss ...

Though these were delicious, they were also far too messy. Stuffed, wrapped in bacon and baked, the shishito poppers were also good, though harder to eat and very greasy. The easiest variation of ...

Jalapeño poppers are a classic appetizer. To take them to the next level, just add one extra ingredient for a savory, salty, ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

For instance, add crumbled crispy bacon to the filling or sprinkle it over the tops before serving. Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes ...

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.