It takes a little time to assemble these potato poppers, but the good news is that they can be prepared well ahead of serving. Prep and refrigerate them in advance, then pop them into the oven before ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving. Heat the oven to 400 degrees.

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

Or dress these poppers up and switch the cheddar cheese for more sour cream and top the potatoes with a sprinkle of salmon roe and snipped chives before serving.