There's something undeniably special about Southern desserts, and the Pecan Praline Cake stands as a shining example of the region's sweet legacy. With its rich, buttery flavor and luxurious ...

A basic praline recipe calls for pecans, brown sugar, granulated sugar, cream or milk, and butter, all of which this recipe has. A few notes: I baked the cake for 75 minutes and thought it was done.

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the ...

It is deliciously moist, and the buttery, creamy rich pecan-praline flavor shines through ... Butter/Oil: You may omit the butter in the cake recipe and use all oil. I prefer the ratio of 1/3 ...

Here, a raisin-coconut carrot cake sits on a pecan-praline crust ... Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all ...

filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen has spoken. Technique tips: Make sure you ...

Using a warm knife, cut the cake into wedges. Serve with the Pecan Praline Topping (slightly rewarmed) and whipped cream. The topping can be refrigerated for up to 1 week. Rewarm slightly before ...