As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Pasta is easily one of my top comfort foods. I can cook it fast, pair it with a jarred pasta sauce or some really good butter ...

When you see pasta, your brain probably doesn't jump to ... We mostly hear about the physics of the cosmic and the miniscule, the shape of our universe and the nature of the particles that fill ...

Copyright 2025 The Associated Press. All Rights Reserved. This photo shows a finger lime being squeezed to release the juice pearls in New York on Nov. 15, 2021 ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

which is then thickened and emulsified with more pasta water and Parmesan. The tubular shape of the rigatoni makes for super satisfying bites, with sauce clinging to both the inside and the outside of ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...