Tirunelveli: The Manonmaniam Sundaranar University (MSU) in Tirunelveli was forced to cancel and postpone one of the core subject exams for third-year.

A poetry reading, a paper-based arts market, the Carrboro Bluegrass Festival, and more events around the Triangle we ...

I explored the street food scene in Saigon and found one of the BEST roast ducks I have ever had! Hillary Clinton breaks silence on Trump’s controversial $400m Qatari jet Here's How the Beauty ...

While Easter food traditions have evolved over the years ... And no Easter table was complete without Duck Mappas. I still remember how weeks before Easter we would source live ducks from Kuttanad ...

Phillips says before digging in. But it’s not actually food — it’s paper made to look like a bountiful banquet of Japanese bites. In a short time, Phillips has become a viral phenomenon ...

The plan had been for the book, Paper Doll, to serve as a continuation of her 2022 TikTok series, Days of Girlhood, in which she candidly and often comedically documented her transition.

Dylan Mulvaney’s Paper Doll memoir allowed her to take an “empathetic step towards disarming transphobia” but also gave her the opportunity to spill some tea. “I feel rather comfortable ...

Egg shortages have left people scrambling for alternatives or eating the cost of expensive cartons. Avocados and tomatoes could get pricier as tariffs on Mexico and Canada fluctuate. But rising ...

Roast Peking Duck, Pata Tim, Charsiu ... to treat diners to a real Chinese New Year celebration replete with good food and traditions. Pata Tim happens to be another top favorite of diners ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. This year, I implore you not to let wrapping paper feel like an afterthought.

This unique street food is usually made with pigeon, but the version at Fondouk Bazaar here in Fes is made as a duck confit pastilla. This duck confit pastilla was super flavourful and very unique!

Delicate tea-smoked duck is another standout, with lightly seared skin and cinnamon-fragrant tamarind and plum sauce. Larger groups, meanwhile, might gravitate towards the steamed barramundi with ...