Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Usually destined for coating pasta noodles, this “sauce” instead soaked into the pan-fried bread. It was, quite frankly, ...

Thick-cut bread, plenty of butter ... "Oh my gosh, I tried an air fryer ham and cheese today, game changer. I will never pan-fry again," she wrote. Her revelation quickly divided opinions.

For the soda bread, preheat the oven to 180C/350F/Gas ... Add the bacon rashers to the same pan and dry fry for a 6-8 minutes, or until crisp and golden-brown on both sides. Meanwhile, heat ...

4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.