When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and searing in a frying pan then stacking it in between bread with tartar sauce, ...

Uplevel nostalgic PB&J by frying it in butter until perfectly golden brown with this 10-minute, 4-ingredient Pan Fried Peanut ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy breakfast for dinner recipes and ideas.

A soft, fluffy and slightly chewy bread made with all-purpose flour. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from ...

Pan Bagnat means "bathed bread" in Provençal ... and vanilla-flavored egg batter before being fried lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the ...

When you cook the prawns, set a large frying pan over a low-medium heat with a glug of oil. Add the sliced garlic with a little salt and cook for 30 seconds, then turn the heat up.

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

Pan-Fried Pork Buns, Paper Lantern Imagine soup ... As opposed to a pasta-reminiscent wrapper, however, the shell on each is a steamed bread. This bread, though, does not behave in the typical ...