Pan-fried bread is an easy and quick alternative to homemade bread that will win you over with its simplicity and goodness.

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.

To make the garlic bread, melt a little of the garlic butter in the pan and fry the bread, two slices at a time, on both sides until golden. Add a little more garlic butter with each batch.

Roti canai is a traditional pan-fried flatbread. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Pan de bono is a ...

The Hairy Bikers ' take on sausage casserole takes less than an hour and a half to make. The recipe, which can be found on ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

Pan-Fried Pork Buns, Paper Lantern Imagine soup ... As opposed to a pasta-reminiscent wrapper, however, the shell on each is a steamed bread. This bread, though, does not behave in the typical ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

Pan Bagnat means "bathed bread" in Provençal ... and vanilla-flavored egg batter before being fried lightly in butter. Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the ...