This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The ...

I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

When I asked my colleagues for their favorite babka recipes, I truly expected deafening silence. I wondered how many were ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

The famed chef and author tells the BBC's Katty Kay that it was finding academia too “esoteric” that led him to seek out a ...

It’s personal, tied up with home, family and memory. Get the recipe for Yotam Ottolenghi and Helen Go’s spicy chicken thigh. This crispy chicken traybake is irresistible. Add this easy but ...

Consider the phyllo pie, which I’ve brought to many a potluck. My gateway was this Ottolenghi recipe, but it’s very malleable. I’ve run with the idea and used different cheeses, swapped out ...

A bag of freezer peas is a pantry superstar, and the heart of this springy soup. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...