According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product?

Dimapur: The State Food Safety Authority in Nagaland conducted a surveillance drive across different districts on Wednesday, ...

A salad dressing sold at Trader Joe’s locations in 17 states and Washington, D.C., has been recalled because of a “labeling ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options ...

Genuine maple syrup, rich ice cream, and its hefty rotisserie chickens are just a small sampling of Costco food items with ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable choices while encouraging greener production practices. However, ...