According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

A common myth is that organic foods are automatically more nutritious than conventional ones. Studies have indicated that the ...

I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

Flowers Foods, Inc. faces challenges from private-label brands, margin strategies, and a costly acquisition. Click for my ...

Dimapur: The State Food Safety Authority in Nagaland conducted a surveillance drive across different districts on Wednesday, ...

A salad dressing sold at Trader Joe’s locations in 17 states and Washington, D.C., has been recalled because of a “labeling ...

Glen Powell announced the launch of his first food brand, Smash Kitchen. The brand will start with selling eight condiments, ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

Genuine maple syrup, rich ice cream, and its hefty rotisserie chickens are just a small sampling of Costco food items with ...

Trader Joe’s has issued a recall of one of its popular salad dressings after a number of incorrectly labeled bottles hit the ...