She explored this in her 2012 book, A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food.

The restaurant’s logo will even feature a cartoon ... the burgers and organic vegetables for the toppings. “We want this to be a fast-food experience that’s actually a healthier fast-food ...

The Jeddah-born, Dublin-raised DJ seamlessly melds his dual heritage in an hour-long mix, and speaks to Gemma Ross about ...

The filled varieties deserve their own paragraph of praise. The cream-filled donuts deliver a smooth, rich filling that doesn ...

If our food system on the whole is making us sick, organic farmers provide the best medicine with healthy food.

It’s the way we are growing our food. If we really want to turn this mess around and lower health care costs and the prices of groceries, we have to eat more organic foods grown on American ...

Actor Glen Powell's Smash Kitchen line of healthier condiments hit store shelves at Walmart on Wednesday. It comes as the trend for healthier products grows.

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...

CALEDONIA, Minn. — While the market for frozen organic foods has expanded over time, Sno Pac Foods Inc. goes back to the early days of frozen, when they began experimenting with it around World ...