The baked ricotta stuffed manicotti topped with artichoke hearts, sun-dried tomatoes, kalamata olives, mushrooms, roasted red ...

“I had never worked with mushrooms before,” Luis said, reflecting on his time in Chester County’s mushroom industry. “But my family has always worked in agriculture, so I like it. I’m used to hard ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat disks more like chicken, as the chef Marissa Lo does in her recipe for ...

But after a search around Oregon, I haven’t been able to find a single person who hunts the state’s wild truffles with a hog, as Mr. Cage did in the film. Pigs will snarf as many truffles as ...