Storage: Leftover soup can be refrigerated in an airtight container for up to four days or frozen for up to three months.

Blend two cups of fresh spinach with half a cup of walnuts, garlic cloves, olive oil, and parmesan cheese until smooth. Toss ...

Stir in the tin of tomatoes, the tomato purée and the honey or sugar. Add 1 tbsp of water to the empty tomato tin and swirl ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without ...

When it comes to the perfect snack, a good potato chip is hard to beat. For me, it's gotta be sturdy enough to withstand ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot ...

When home cooks put away the steamer and started cranking their ovens instead, broccoli’s image changed from divisive to ...