EVOKE on MSN18h
Everything eggcept an Easter egg: Quirky chocolate shapes are all the rage this year
Irish people are getting ready to eat our fill of chocolate this Easter - but we've been turning our backs on traditional ...
Confectionery News3d
What’s hot in confectionery? New product development from Hershey to Malley’s Chocolates
Discover the latest product launches in confectionery, including cinnamon-flavoured kisses from Hershey, freeze-dried treats ...
Amputee model feels like a 'superhero' with £2m bionic limbs 'like sci-fi come to life'
Tilly, who lives in Bath, Somerset, lost both hands to meningitis as a baby but now has new robotic limbs which are twice as ...
Iconic candy bar releases its first new flavor in 10 years
The wait is over for fans eager to try a popular candy brand's first new flavor in a decade.
From Carrot Candles to Caviar, Easter Is Surprisingly Cool This Year
From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...
The Georgetown Voice6d
Higher learning: A look inside Georgetown’s psychedelic scene
Which one of your professors is most likely to offer you LSD? For Harvard undergraduates in the 1960s, it was psychologist ...
Confectionery News6d
Beyond the big five: How everyday celebrations are fuelling seasonal confectionery sales
From Mother’s Day to World Chocolate Day, special occasions are creating powerful promotional windows for confectionery ...