Let’s Get Cooking. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Roll out the pizza dough on a floured surface to your desired thickness.

For the dough. 3 cups plus 2 tablespoons (375 grams) bread flour; 1 cup plus 2 tablespoons (255 grams) water ; 2 teaspoons (8.5 grams) fine sea salt ...

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” Abate Apizza ...

The wildly popular New Haven-style pizza continues to emerge in Northeast Pennsylvania. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 17th 2025 ... “We ran out of dough.

Ozzy’s other quintessential New Haven-style pie is the You’re Welcome, a clam pizza cooked with bivalve juice spooned onto the dough, ensuring the Rhode Island clams retain their moisture and ...

NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now bei… ...