Pizza business trailblazer Doug Coffin is retiring, but his legacy in the pizza will roll on, literally. Coffin, a Yale University “dropout” as he likes to put it, founded legendary Big Green Truck ...

The 29-year-old feels his day-to-day won't get him lost in the sauce, having once even made a pizza using only flint.

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Josh Downey wrote a cookbook on how to make Chicago style pizzas. Its called, The Chicago Pizza Cookbook: Second Edition, ...