Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...

Some pizza makers deny that cracker crust pizza even exists ... and that new types are gaining influence all the time. For ...

Pizza lovers went out to Wooster Street to eat at their favorite pizzerias in celebration of National Pizza Week. In New ...

There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that ...

It’s National Pizza Week! If you’ve lived in Connecticut a while, you know our state is very proud of its “ah-beets.” Last ...

Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...

Look for thick, focaccia-like crust and signature square shape. Locally, find them at restaurants like Italian Bistro in ...

Rexburg, Idaho, may be one of the more unexpected places to find a world-class slice of New York-style pizza. The windswept ...

NEW HAVEN, Conn. (WTNH) — It may be the secret ingredient that makes New Haven pizza so good, and it is now available to the public. In a can. It’s New Haven tap water, which is now being sold ...