Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...

The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza. “Your dough has to be good. It has to be nicely seasoned,” Abate Apizza ...

It’s National Pizza Week! If you’ve lived in Connecticut a while, you know our state is very proud of its “ah-beets.” Last ...

Pizza lovers went out to Wooster Street to eat at their favorite pizzerias in celebration of National Pizza Week. In New ...

The story of New Haven-style pizza dates back to the early 1900’s with Frank Pepe Pizzeria Napoletana, now celebrating 100 years of business. It was followed by Sally’s Apizza and Modern Apizza ...